Medical Disclaimer: I am a mother sharing our family’s personal nutritional journey and research, not a medical professional. The information below is for educational and awareness purposes only. Always consult your pediatrician before introducing new supplements or making major changes to your child’s diet.
Following my 12-year-old daughter Alexandria’s emergency stabilization on an IV drip, our mission as a homeschool family instantly shifted to the kitchen. The big question was: How do we rebuild her mineral reserves in a quality, safe, fun, and highly enjoyable way?
With prayerful guidance, I entered into in-depth research, weighing our options, and navigating the realities of financial limitations, my husband and I came to a profound realization: whole, raw foods from God’s earth are far safer, more sustainable, and more economical than commercial nutritional shakes.
Out of the scarcity caused by a devastating hurricane and the trial of a severe household flu, the Lord supernaturally provided us with an abundance of knowledge. We learned exactly how mineral deficiencies may affect a child’s body, and how to safely build a vibrant recovery using natural foods and a few carefully selected supplements.
Here are the natural, high-magnesium staples that brought the joy, energy, and strength back to our children.
🥥 1. Liquid Gold: Coconut Water for Constant Hydration
We discovered that coconut water is a natural electrolyte powerhouse. It rapidly replaces lost fluids during acute illnesses while delivering high amounts of natural potassium and magnesium.
- Our Routine: We serve fresh coconut water approximately three days a week right after breakfast or at lunch. It is incredibly refreshing and helps prepare and protect the children’s bodies for hot, dry days.
- The Flu Defense: When the children caught the flu again during a recent summer holiday, we used coconut water alongside TrueJuice apple juice as their main beverage. Crucially, we gave Alexandria a glass right at night to keep her electrolytes perfectly balanced while she slept—preventing the terrifying nighttime grunts and disorientation we experienced during her first scare. It worked beautifully, and the children loved it.
- Overcoming Anxiety at the Park: Following her initial ordeal, my maternal instinct noticed that Alexandria became timid and hesitant about going out to the park. She wouldn’t say it outright, but she was quietly deeply concerned that running around would leave her too tired or trigger another bodily contraction. To comfort her and keep her safe, we started filling her personal water bottle with coconut water to sip while on the road. It kept her electrolytes intact, balanced her blood sugar, and gave her the confidence to play freely again.
(Note: Additionally, we prioritize keeping standard Oral Rehydration Salts (ORS) at home as a secondary line of defense to top up their hydration before long days on the road or to get them back on track on exceptionally hot days).
🎃 2. Refrigerator-Dried Pumpkin Seeds (The “Pistachio” Trick)
Pumpkin seeds are one of the single highest plant-based sources of magnesium on the planet. Because we regularly feature pumpkin on our breakfast menu, we stopped throwing the seeds away and turned them into a savory, fun snack.
- How to make them: We wash the raw seeds, spread them out as much as possible on a tray, and place the tray directly into the refrigerator to dry for just a day or two. (Don’t leave them longer or they will dry out too much!).
- How to eat them: Alexandria loves having these as a mid-morning or late-afternoon snack while reading or chatting with her little sister. She simply cracks open and peels away the outer white shell to eat the green nut inside. Eaten completely raw, they retain 100% of their nutritional benefits and taste remarkably like delicious pistachio nuts!
🍌 3. Mid-Morning Banana Snacks
On average, Alexandria eats 3 ripe bananas a week as her mid-morning fruit snack. Bananas are a fantastic, accessible source of magnesium, vitamin B6, and potassium, making them an easy win for busy homeschool days.
🥔 4. Caribbean Ground Provisions & Green Leafy Greens
For breakfast, we regularly rotate traditional ground provisions to serve as our healthy starches:
- Green Bananas & Ripe Plantains: These serve as excellent, gentle, and easily digestible sources of essential nutrients.
- Irish Potatoes & Sweet Potatoes: Comforting carbohydrates that naturally absorb vital minerals directly from the soil.
- We serve these alongside nutrient-dense proteins like sardines, corned beef, eggs, or chicken.
The Dinner Green Challenge: While green leafy vegetables are a dinner priority, getting children to swallow slippery spinach can be a challenge. To keep things economical and kid-friendly, we use callaloo and lettuce as affordable, daily options alongside broccoli (which is their absolute favorite, highly nutritional vegetable treat!).
🥛 5. Whole Milk, Dark Chocolate, & Sunday Treats
As soon as the flu passed, we safely reintroduced whole milk into our mornings as a warm, comforting beverage with Swiss Miss chocolate and chocolate-marshmallow mixes. Pure dark chocolate is another wonderful, joy-filled source of magnesium.
- Our Sunday Family Tradition: On Sunday mornings, before our early church service, the children get a special treat: Chips Ahoy! Chunky Fudgy chocolate chip cookies paired with 100% cow’s milk mixed with Swiss chocolate. This provides a fantastic, happy boost of both calcium and magnesium to start the week.
- Ice Cream Therapy: We even used ice cream as a joyful, nutrient-dense treat to help bring calcium back into her diet in a way that made her smile every single time.
🧪 6. Understanding the Magnesium-Calcium Connection
During our follow-up care, our pediatrician explained a vital medical fact that completely changed how I looked at nutrition: Magnesium needs Calcium, and Calcium needs Vitamin K2 to absorb correctly.
Originally, we thought Alexandria only had low calcium. However, the doctor explained that when a child’s magnesium drops dangerously low, the body will physically pull calcium out of the bones and system to try and supplement the missing magnesium. This causes both numbers to crash. To heal fully, you must restore both minerals in tandem to achieve perfect nutritional balance.
💊 7. Sourcing Clean, Liquid Supplements
To ensure her daily intake numbers perfectly hit pediatric requirements for her age, we decided to combine her whole-food diet with specialized liquid supplements. This combination would facilitate all our children who are currently changing their teeth and growing rapidly every single day, meaning their bodies require an abundance of structural support.
With our pediatrician’s affirmation and a goal to retake her blood panel in a few months, we researched and settled on three clean, high-quality choices that can easily be ordered online:
- Osteocare Liquid Calcium Original (with Vitamin D3 & Zinc)
- MaryRuth’s Vegan K2 (MK7) Organic Liquid Drops
- NovaFerrum Yum 16 Fl Oz Multivitamin with Iron (Raspberry Grape flavor for targeted iron support)
We specifically chose these because liquid forms are significantly more economical, easier for a child to ingest than bulky pills, and much tastier—which keeps the process completely stress-free.
Alexandria took these regularly for about six months (from February to July). We then intentionally paused the supplements for a few weeks both in March and August, relying solely on her natural whole-food diet, so we could get an accurate, unmasked reading on her follow-up blood tests both in March and early September. Both her siblings, her eight year old younger sister and ten year old younger brother also took the supplement (to a lesser extent).
The final results of the latest blood test came back absolutely beautiful—proving that a dedicated kitchen strategy works and the deficiency is fully resolved!

🙅♀️ Why We Permanently Abandoned Commercial Nutritional Shakes
When we first brought Alexandria home, we initially bought PediaSure Grow & Gain as a daily supplement. However, after four months of drinking an 8oz bottle almost every day, she grew completely tired of the heavy, clawing taste.
More importantly, we noticed her 10-year-old brother started developing an allergic reaction in his sinuses, making congested sounds he had never been accustomed to making. To be absolutely sure of the cause, we ran a test: we took him off the shake, and the sounds stopped. We put him back on, and the reaction returned.
By taking him off permanently, his allergies vanished completely. This experience proved to us that real, raw, whole foods are always a parent’s ultimate safe haven.

